CERTOSINO Bolognese cake - recipe
Recipe of the Certosino Bolognese cake
Cut the candied fruit into small cubes;
put the honey on the stove in a pan and add the chopped fruit when it is warm.
Put the flour on the table in a cone shape and in the center put the almonds, pine nuts, cocoa, fruit in jam or mustard, cinnamon, ammonium bicarbonate, grape syrup or marsala, the honey with the candied fruit and knead.
Give the mixture the shape of a ring, put it in a buttered pan and then return it to a warm place for 3-4 hours.
At the time of baking, garnish the surface with the remaining candied fruit and almonds caramelized beforehand and bake for 40 minutes at moderate heat.
When the Certosino is cooked and cooled, brush with honey that has been melted over heat.
It is best to consume it at least ten days later.
For a longer conservation, wrap the product in tin foil or parchment paper.